Harbour Sail + fine dining sample menu

Entree
- Freshly shucked oysters
- Light cream of sugarsnap peas with fried lotus roots

Main
- Spit roasted aged sirloin with celeriac puree, bok choy, garlic & mustard
- mascarpone
- Autumn forest mushroom fricsassee on Arborio rice
- Grilled snapper fillet with braised fennel., creamed potato, sea scallops and chardonnay butter

Dessert
- Selected farmhouse cheeses
- Dessert assiette
- Crème brulee with sorbet and berries

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